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Unread 01-03-2013, 06:35 PM   #1
Gnaws on Pigs
is one Smokin' Farker
 
Join Date: 05-22-10
Location: Smoky Mountains, NC
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Default Small-scale Pig-pickin'

We went hog hunting last week and brought back a bunch of wild pork. My son killed this lil 25-30# pig the first day, so I rubbed it up and threw it on the smoker whole (after cutting it in two so it would fit) a couple days ago. Delicious! Good stuff, hard to beat free pork!
Attached Images
File Type: jpg codypig-resize.jpg (240.8 KB, 182 views)
File Type: jpg codypig2.jpg (49.2 KB, 181 views)
File Type: jpg pig1.jpg (40.4 KB, 182 views)
File Type: jpg pig2.jpg (81.6 KB, 181 views)
File Type: jpg pigplate.jpg (90.2 KB, 181 views)
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...Half a yard full of crap to cook on like everybody else...

Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer


Just a hungry hillbilly lookin for a dead critter to cook

Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
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