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Unread 01-03-2013, 05:53 PM   #25
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Originally Posted by flyweed View Post
so I assume you adjust the air intake closed to get the PBC down to the 225-230 range?? How well did it hold for you at those temps?
Yup, I'm not a low-n-slow cook, but you can damper it down, although I don't know why you'd want to.

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