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Old 01-03-2013, 04:58 PM   #57
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Join Date: 03-15-12
Location: Flushing, Queens NYC

I think pitmaster has become like the term "chef". In a commercial kitchen, the chef is head of something. Everyone else is just cooks. But in general conversation we tend to call anyone who is cooking a chef.

I think John T Edge gave a great talk one time on the term pitmaster which has lots of racial history behind it.

These days, basically anyone with a grill is a pitmaster. Just as people call someone like Rachael Ray a chef.

Incidentally Paula Deen is actually a chef because she's the leader of her kitchen staff.
Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC
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