Thread: New WSM Smoker
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Unread 01-03-2013, 04:11 PM   #1
Got rid of the matchlight.
Join Date: 11-19-12
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Default New WSM Smoker

Hello Forum,

I Recently bought a new Weber Smokey Mountain 22.5 inch smoker. Does anyone out there have any good tips on temperature regulation using standard Kingston briquets? IE; for ribs at 220-230 degrees, is there any rule of thumb as to how much to add and when? I have found myself chasing the needle a little toward the end to maintain temp.

Thanks for any help.
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