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Unread 01-03-2013, 02:55 PM   #133
is one Smokin' Farker

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Join Date: 11-04-08
Location: Houston, Texas
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Looks like a fun pit, hanging meat and all.

Lots of interesting info here as well, like something cooked at about the same position as the meat on my drums over the exact same fire can taste totally different.

I've never used my drum for low and slow so if anyone has one of these PBC's here in the Greater Houston Area hit me up, I'd like to do a side by side taste test, same temp, etc.
Cooking on a Baby J by Jambo
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