Thread: Smoked Cheese
View Single Post
Unread 01-03-2013, 02:33 PM   #6
is One Chatty Farker

Join Date: 01-01-11
Location: Southern NJ
Downloads: 0
Uploads: 0

Cheddar, pepper jack, gouda, colby....whatever I find on sale is what goes in the smoker. I usually give them an hour an a half-2 hrs. Then, wrap and tuck away in the fridge for a week or 2.
Attached Images
File Type: jpg #5.jpg (43.2 KB, 144 views)
Proud owner of 4 VERY ugly drum smokers....and a soon to be created Greasy Hill reverse flow....
daninnewjersey is online now   Reply With Quote

Thanks from: --->