Thread: Smoked Cheese
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Unread 01-03-2013, 01:11 PM   #2
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Join Date: 06-07-12
Location: Austin and Midland Texas
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A cold smoker is one of my projects for his year. I have been using a combination of smoked swiss and smoked chedder on my burgers.

I want to try my hand at cold smoking cheese, have a few ideas...
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