View Single Post
01-03-2013, 01:11 PM
Full Fledged Farker
Join Date: 06-07-12
Location: Austin and Midland Texas
A cold smoker is one of my projects for his year. I have been using a combination of smoked swiss and smoked chedder on my burgers.
I want to try my hand at cold smoking cheese, have a few ideas...
View Public Profile
Find More Posts by Pyrotech