Thread: Smoked Cheese
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Unread 01-03-2013, 12:54 PM   #1
khs282
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Default Smoked Cheese

My brother just got a pellet pooper and I am heading to his place this weekend. We are going to be smoking cheeses. I have a couple questions. How long should it take? What recommendations do you have for the best smoked cheeses? Swiss? Cheddar? Blue etc? Specifically, need recommendations as to what people like in Pastrami sammies? Thanks for the recommendations!
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