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Unread 01-03-2013, 01:19 PM   #26
Babbling Farker

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Join Date: 01-01-10
Location: Fond du Lac, WI
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I really like the vidoe you hit all the high point.

1.) Don't Fark with your Meat
2.) Flip it once
3.) Don't mash the farker down
4.) Don't over think's a farking burger JEEZ

Great. The one thing I hate about how to videos is the looooong intros. They must think they are talking to morons who have never cooked, used a grill and what not. Get in, show the chit, and get out. Good job. The humor was stellar. When I show folks how I do it I usually tell them when the juice is bubbling on the top then it's ready for the flip. The other thing is good meat and loose pack. You nailed it Joe
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q200
1983 WGA
Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
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