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Unread 03-06-2006, 08:54 AM   #14
spicewine
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Quote:
Originally Posted by willkat98
Great pics Jay.

Is that a bottle of Buck Creek upside down on the counter?
I know Mike McMillen who owns " Butt Cheek" I mean "Buck Creek BBQ Sauce" ( He hates it when I call it that but is a good sport about it )

The answer is No. That is a sauce that I made for a Restaurant here in town. They were going through about 60 gallons a week untill they decided to go cheap. It is now under my label " Blue Collar BBQ Sauce"
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