Originally Posted by Hoss
That is what the burn barrel is for,burn the wood in the barrel and add the hot embers as needed to maintain desired temp in the weber.
This would work, but defeats the purpose of the WSM being a set-it-and-forget-it charcoal BBQ pit.
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My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 4 22.5" Bar-B-Q-Kettles; 2 18.5" Bar-B-Q-Kettle; 1 Red OTS (H); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU).
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