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Old 01-03-2013, 10:13 AM   #14
somebody shut me the fark up.
Harbormaster's Avatar
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI

Originally Posted by Hoss View Post
That is what the burn barrel is for,burn the wood in the barrel and add the hot embers as needed to maintain desired temp in the weber.
This would work, but defeats the purpose of the WSM being a set-it-and-forget-it charcoal BBQ pit.
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K);
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