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Unread 01-03-2013, 09:07 AM   #47
is one Smokin' Farker
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Join Date: 05-08-12
Location: Iowa
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Up until March 2012, I considered myself a grillmaster. I could 'grill' burgers, dogs, steaks, chicken breasts, etc on my gas grill with the best of them.

I made several batches of pulled pork in the crock pot

Since then (bought my WSM), I've learned a lot about BBQ'ing. Far from a pitmaster, but I learn lots from the pitmasters on here
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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