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Unread 01-03-2013, 09:00 AM   #15
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Join Date: 05-08-12
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I use both the 732 and a Thermapen. I like having the pit/meat temp at all times, when I'm not physically close to it. But I like the Thermapen to check different places in the meat, for both temp and 'feel.'
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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