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Old 01-03-2013, 08:52 AM   #2
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Join Date: 10-29-11
Location: Chicagoland

I would go with the craycort system. If thats too $$, get either the stok or char broil cast iron grates. And you're right about using the regular cast iron on the grill.
Weber One Touch Gold
2001 Weber Genesis that is no longer used since the OTG
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