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Old 01-03-2013, 08:05 AM   #12
deguerre
somebody shut me the fark up.

 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I've done a cook on my kettle using nothing but wood chunks. Started a chimney of chunks, let those warm the kettle up while warming some more chunks on the cool side of the grate and added them before cooking. Of course, I was doing a high temp (About 300~325) and it was an experiment that actually worked, but using lump (Which is, after all, wood) is far cheaper for me...
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Guerry
Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
Currently in absentia...
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