Thread: probes
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Unread 01-03-2013, 06:59 AM   #13
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Learn to cook without using a thermometer. It's actually pretty simple. I do ribs by the bend / tear test,pork shoulder when the bone slips out clean,brisket by the butta / probe method and chicken I've done a zillion times and can get it by just it's color. As foer pit temps I rarely ever even bother to glance at the thermometer on my UDS cause I know exactly where it is. 235-250 like clockwork
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