View Single Post
Old 01-03-2013, 05:21 AM   #2
somebody shut me the fark up.
IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

Originally Posted by koko1 View Post
Is there a way? Only reason I am asking is because I had a propane smoker and got the tube smoker and 100 pounds of pellets for Christmas. The problem is I also got the chargriller kamado from my wife so I took the propane smoker back as I only had it for about a month. I tried it with wings and it died out after 10-15 min. Is it gonna be to much of a low oxygen environment especially when trying to get down in the 250 range for low and slow? Any Ideas?
Your Chargriller Kamando smoker has a charcoal tray, Simply use the pellets as you would wood chips, mix a handful of pellets through out the unlit charcoal. As the charcoal burns slowly so will the wood pellets that will produce light smoke to flavor the meat.

The Tube Pellet Smoker could be used in the komando, but scattering them throughout the charcoal should be sufficient. I would use the tube for cold smoking in you komando without the use of charcoal. You can cold smoke cheese, fish, sausage, and so much more..

Humphrey's Down East Beast, Weber Kettle, Kenmore Elite Gasser, Camp Chef Smoker, Camp Chef Denali
IamMadMan is offline   Reply With Quote