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Unread 01-03-2013, 02:10 AM   #45
otterpop
On the road to being a farker

 
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Join Date: 01-14-11
Location: Kailua, HI
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Got a cooking merit badge in Troop 188 Cobra Patrol back in '73, learned to stay warm without burning too much wood as a Ski bum, and cooked riverside for rafting groups on open flame and Dutch ovens in the 80's, but learned a lot in college cooking chickens, chickens and more chickens on a WGA my then girlfriend had back then.
It's more of a journey or voyage than a destination isn't it? Cooking low and slow on a UDS you built yourself? Making your own rubs and sauces?

Learning never ends...
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