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Unread 01-02-2013, 11:41 PM   #42
flyingbassman5
is one Smokin' Farker
 
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Join Date: 11-26-12
Location: Saint Louis MO
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I consider myself a pit-wrangler.

Lets face it, the fire does all the hard work. It has to sit there all day at 250-350* and not complain. It has to smoke for a couple hours straight, while we sit back and sip our Beam and Cokes and occasionally adjust the damper that controls how much the hot fella is allowed to breathe. Then when the Q is ready, we take it in, claim we made it , eat it, then turn around and dump the ash that was once the mighty fire into the compost pile or the yard waste can. It takes a lot of wranglin' to get that fire to do all of that!!
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18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS
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