01-02-2013, 11:19 PM
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#6
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Full Fledged Farker
Join Date: 08-28-12
Location: San Jose, CA
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Quote:
Originally Posted by caseydog
You could actually fuel a Weber Kettle with wood. I would go with small chunks, not long logs or splits. You would have to start your fire early, and get a bed of coals glowing, and add small amounts of wood to keep it going. Or, you could get some wood burning in a fire pit, and add hot coals while you cook.
The key is to be able to have a good bed of coals on the Weber, and add fuel as needed. If you are adding raw wood, you'll want to add small amounts at a time.
So, yeah, I think it is possible, but you will have to plan your cook, and keep a close eye on it.
CD
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If I'm not mistaken, Greg from Ballistic BBQ on YouTube did some steaks this very way using red oak splits burned down to coals, just for flavor.
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~ Scott ~
Blue Weber Performer + Craycort CI • Brick Red Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing ORANGE Thermapen • UDS In Progress
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