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Old 01-02-2013, 10:41 PM   #20
Quintessential Chatty Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca

Well, I enjoyed it. A mix of humor and grilling. I particularly enjoyed the bleep outs. Kinda real life stuff at a tail gate.

So, I would call that a great first step on cooking burgers. So, next step could be what you do to/with them to make them f(bleep)arking awesome. Grilled onions, peppers, shrooms? Can't wait to see!
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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