Well, I enjoyed it. A mix of humor and grilling. I particularly enjoyed the bleep outs. Kinda real life stuff at a tail gate.
So, I would call that a great first step on cooking burgers. So, next step could be what you do to/with them to make them f(bleep)arking awesome. Grilled onions, peppers, shrooms? Can't wait to see!
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)