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Old 01-02-2013, 09:30 PM   #17
Got rid of the matchlight.
Join Date: 07-15-12
Location: West Warwick, RI

Some restaurants use a practice called 'marrying' to combine condiments from multiple bottles so customers always feel they have a fresh bottle.

Doing this can result in a jar/bottle being around for a really long time if the place does not have any standards for keeping their stock somewhat fresh.

A bit disturbing to think the OP may have encountered a jar that had been married more times than Hugh Hefner!
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