Originally Posted by ksu1971
Awesome idea it hadn't even occurred to me to use lump. I will give it a shot next time. I am assuming on cooks say 275 and below the IQ performs pretty good?
Yeah I haven't really had many issues with my IQ on my WSM. Sometimes it overshoots, but I make sure to set it a little lower at first so not as much charcoal gets lit and stabilizes. Then I bump it to the temp I want.
I normally cook 225-275 depending on my mood or how fast I want the meat to cook and it runs great at those temps.