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Old 01-02-2013, 09:24 PM   #9
Jason TQ
somebody shut me the fark up.

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Join Date: 01-10-11
Location: Lawrenceville, GA

Originally Posted by ksu1971 View Post
Awesome idea it hadn't even occurred to me to use lump. I will give it a shot next time. I am assuming on cooks say 275 and below the IQ performs pretty good?
Yeah I haven't really had many issues with my IQ on my WSM. Sometimes it overshoots, but I make sure to set it a little lower at first so not as much charcoal gets lit and stabilizes. Then I bump it to the temp I want.

I normally cook 225-275 depending on my mood or how fast I want the meat to cook and it runs great at those temps.
I didn't choose D-Canoe life..........
SF 30x70
3 Hunsaker Drums
Weber 18.5 Kettle
Big Green Egg XL
"Tenacious Q" Competition Team, Head Idiot
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