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Old 01-02-2013, 09:22 PM   #19
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs

Originally Posted by fnbish View Post
Well since I don't have a large amount of cooks on the Backwoods I don't have a very long list of differences. I do notice that the BWS definitely cook faster due to the convection nature of the heat coming in the top then out the bottom along with the steamy/moist cooking chamber from the water pan. Both are really easy to maintain temperature.

I'll more than likely have a longer list of things I like with the BWS and comparison to my other cookers as I go along and get more cooks under my belt.
Thanks. I would love an update when you're able.

Proudly Smoking on a UDS, PBC &
Accidental Winner of the 2012 "Saucy" Throwdown.
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