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Unread 01-02-2013, 09:22 PM   #19
---k---
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Join Date: 09-07-10
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Quote:
Originally Posted by fnbish View Post
Well since I don't have a large amount of cooks on the Backwoods I don't have a very long list of differences. I do notice that the BWS definitely cook faster due to the convection nature of the heat coming in the top then out the bottom along with the steamy/moist cooking chamber from the water pan. Both are really easy to maintain temperature.

I'll more than likely have a longer list of things I like with the BWS and comparison to my other cookers as I go along and get more cooks under my belt.
Thanks. I would love an update when you're able.
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