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Unread 01-02-2013, 09:18 PM   #7
is one Smokin' Farker

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Join Date: 09-11-11
Location: Baltimore, Maryland
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I routinely cook at 350 with kb starting with a full chimney of lit.

Does the end of your tube have a washer/restrictor in it? If so, take it out.
"It's all about the Hill Country brisket."
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