Originally Posted by jrn
I'm curious...if the intake is set, how can it possibly cook at the same temps during the winter months as it does during the summer months?
Well it cooks in the 300-325 range.
With the cold it will run a bit cooler just like any pit. Yesterday when I cooked on mine I used about 1/3 of a basket of lump to make up for the 20 degree weather.
18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS