Thanks all... This was a big success... The cream sauce made the texture silky and delicious, and the pastry was light and flaky... Leftovers were good, too!
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)