My coworker received this as a Christmas present:
It looks like a large roaster oven, but it has cartridges on each side for wood chips to create smoke and a Weber-style daisy wheel in the lid.
So, what's everyone's opinion? We already had the debate about whether it was a "true" smoker, or if it would produce results similar to a crock pot.
He has only used it once for a pork loin...