Part of me says no, I still have lots to learn. Part of me remembers that I know how many split logs it takes to get the SKD up to 225-250*, and when to move them around to crank the temps up to almost 300 for smoked chicken.
Charbroil Gourmet Electric (aka, R2DSmoke)
Brinkman SKD (aka, Darth Smoker)
GrillPro Vertical - Charcoal
Weber 18.5" Kettle