The BBQ BRETHREN FORUMS. - View Single Post

Texas Turtle · 01-02-2013, 08:08 PM

Until I start being confident rather than nervous about the outcome when I start the fire, l'll never consider myself a pitmaster. Thanks in large part to the Brethren, I am becoming more proficient with my stickburner, WSMs, gasser, and charcoal grills. I think pitmaster is one of those revered titles that must be bestowed by others. (My sig pretty much sums it up.)

01-02-2013, 08:08 PM	#37
Texas Turtle Full Fledged Farker Join Date: 05-26-09 Location: Fulshear, Texas Downloads: 0 Uploads: 0	Until I start being confident rather than nervous about the outcome when I start the fire, l'll never consider myself a pitmaster. Thanks in large part to the Brethren, I am becoming more proficient with my stickburner, WSMs, gasser, and charcoal grills. I think pitmaster is one of those revered titles that must be bestowed by others. (My sig pretty much sums it up.) __________________ BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.