Thread: Freash Ham
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Unread 01-02-2013, 07:35 PM   #14
Lake Dogs
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Originally Posted by Hoss View Post
Good eats,really.Think about it.The Holy Grail of wonderful Q is Whole Hog.A whole hog contains 2 hams,(the largest portion),2 shoulders(butt & picnic)2 loins,2 tenderloins(which are very lean) ribs and middlin(belly).There is a LOT more meat,volume wise that is considered lean than otherwise.Just sayin,way more ham and loin than shoulder and belly meat in whole hog Q.I still b leave whole hog is THE BEST Q.
Yep, IMHO a fresh/green ham makes the BEST BBQ. Now, they're not quite as forgiving as a butt/shoulder, but awesome meat and a better flavor than the butt. I do pay particular attention to keeping these moist though. I do inject, and I do foil, and the drippings get poured back into the foil before sealing up. They come out moist, tender, taste like the pulled pork that it is.

Awesome job K80Shooter.
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)
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