Originally Posted by OrleansAg
One more question, do most folks put meat in a pan to catch the drippings? I just put my butt and chicken on the grates and their drippings just ended up in the water pan.
BTW, not sure why that first pick is sideways...
I know a lot of BWS uses say the dripping in the water pan can sometimes be a pain to clean out. I currently pan cook my big meats and when I did ribs I put a pan at the bottom to make clean up easier. Worked well.
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