Thread: Brisket Temps
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Unread 01-02-2013, 06:43 PM   #22
The Biz
Got rid of the matchlight.
 
Join Date: 12-21-12
Location: Duncanville, TX
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Default Briskit Temp

I normally go full smoke for the full time (no wrap) about 1hr per pound at 225. Afew times during the smoke I will raise the heat up to 275-300 to help "melt in" some of the pad. Works well for me.
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