Thread: Brisket Temps
View Single Post
Unread 01-02-2013, 07:43 PM   #22
The Biz
Got rid of the matchlight.
Join Date: 12-21-12
Location: Duncanville, TX
Downloads: 0
Uploads: 0
Default Briskit Temp

I normally go full smoke for the full time (no wrap) about 1hr per pound at 225. Afew times during the smoke I will raise the heat up to 275-300 to help "melt in" some of the pad. Works well for me.
The Biz is offline   Reply With Quote