Quote:
Originally Posted by landarc
Vinny, I love that statement, I have seen it before and it makes sense. But, in the sense that there is a master, an apprentice, a novice, the sentence lacks definition. It is not, for instance, like a relationship with a person, where there is true give and take.
Cooking allows for control of the elements that enter into each cook. While I cannot control everything, I can control my response to each situation, which allows me to create good food. This is Mastery, in the same sense that any craftsman is a master. Doesn't mean you are all knowing or all seeing, it just means you can get the job done more often than not. You can run the show.
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you nailed it here.. controlling the response to a situation as best possible and get it done more often than not (but not necessarily always) and I think that is in part was the quote was saying, just in his style.
__________________
Vinny
22" WSM & Kettle
Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's
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