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Unread 01-02-2013, 05:57 PM   #23
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: San Leandro, CA
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Yep, I am a pitmaster.

I feel comfortable with cooking, I have cooked on many different cookers, under many different circumstances, and have produced good food many different times. I have cooked over live fire for over 35 years now, I figure I know enough to call that title.

Am I done learning, nope. But, I think a true master of anything, understands that there is far more to learn, than there is already known.
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