Yep, I am a pitmaster.
I feel comfortable with cooking, I have cooked on many different cookers, under many different circumstances, and have produced good food many different times. I have cooked over live fire for over 35 years now, I figure I know enough to call that title.
Am I done learning, nope. But, I think a true master of anything, understands that there is far more to learn, than there is already known.
the meat thermometer was so far past the top reading, it read Taylor
"perhaps...but then again...maybe not..."