This is a rough guess, and someone who knows more than I will likely be along shortly, but I'd say you can figure 50% yield (I assume you're talking about pork butts), so that'll give you approximately 35# of cooked pork, and you can figure 3 or 4 sammiches per pound depending on the crowd you're feeding. There are a lot of threads on this subject in this forum, so if you dig around you'll definitely find some good info.
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