I absolutely love my 22.5 OTG, it warms my heart. I cook everything that's not a brisket or a pork shoulder on it(i could if i wanted though). I think it may one day solve our nations debt crisis and possibly find a cure to all diseases.
*A Texan transplant*
UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Gasser(charcoal chimney starter)