Originally Posted by chicagokp
You are just nuts like the rest of us. Looks great. I always have to cook chuckies way longer before the pull. They will go to 208-210 and still need more cook time till they pull.
Thanks chicago, That's good info, I was reviewing some threads and kinda was coming to that same conclusion.
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.