We all started (at one time) with an ignorant view what the definition of BBQ was...
Its a combined resultant of a few trains of thought;
1. Mastery of one's pit without electronic assistance.
2. Its the cook, not the cooker.
Boils down to one's skillset... and have learned, burned, and earned the foundation right here within this forum.
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
Last edited by BBQ Bandit; 01-02-2013 at 03:38 PM..