Shoot man, that all looks great to me. Love all the products you have there. I really like Fred's Secret Sauce too. I like to save the juice from my pulled pork and mix that with the Secret Sauce then mix that back into the pork.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ