I don't think there is to much difference to where you cant build a hybrid, I have a new drum right now that I was planning on making a hybrid. My sisters BIL has been cooking in a drum for years that I always figured it was a UDS until I saw it in action. No intake down below the only exhaust was the air gap the rebar created (just laid across the top for hanging the meat). I was surprised how well they cooked and with no idea what temp they were running just dump in a bag of K blue and get all the coals burning.
00 Slowskys Racing
CharGriller Acorn Komado AKA Milton
(RIP), WGA, WSM 18.5", WSM 22.5" BBQ Guru Digi Q, Weber Kettles, Genisis Gold Gasser, Orange and Red ThermaPens and a Partridge in a Avocado tree.
Agent 000 (Double O Zero
Certified MOINK Baller
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When all else fails just ask yourself, WWGALD???
Super sexy Farkernaut Avatar by N8man