Quote:
Originally Posted by PatioDaddio
Wow! I am truly humbled that you guys would try my brine, and the success that you all have had is icing on the cake. I love happy eaters, and I can't thank you enough for your very kind and gracious comments.
John
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John, thank you for sharing this recipe; it's uses ingredients that are easy to find and gives us inexperienced cooks the chance to crank out a fabulous meal. (I made sure that everyone who tried knew who's recipe it was)
Quote:
Originally Posted by HankB
Glad to hear you got your H/H issues sorted. That bird looks great!
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Not really sorted, I had to keep the door open to keep it at 325, but the brethren have given me some great advice for future cooks so I am very happy.