The BBQ BRETHREN FORUMS. - View Single Post - How do you re-heat Q?

thillin · 03-05-2006, 02:51 PM

I reheated 5lbs of pulled pork in a casserole dish in the oven. 300*, spinkled with apple juice, and covered with foil. Came out great. Chicken and ribs last week heated 250* covered with foil to keep in moisture.

I freeze leftovers vacume sealed in portions. Boil and eat, or 50% power nuked if in a hurry.

03-05-2006, 02:51 PM	#6
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas Downloads: 0 Uploads: 0	I reheated 5lbs of pulled pork in a casserole dish in the oven. 300, spinkled with apple juice, and covered with foil. Came out great. Chicken and ribs last week heated 250 covered with foil to keep in moisture. I freeze leftovers vacume sealed in portions. Boil and eat, or 50% power nuked if in a hurry. __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty