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Old 03-05-2006, 03:51 PM   #6
somebody shut me the fark up.
thillin's Avatar
Join Date: 07-21-04
Location: Keller, Texas

I reheated 5lbs of pulled pork in a casserole dish in the oven. 300*, spinkled with apple juice, and covered with foil. Came out great. Chicken and ribs last week heated 250* covered with foil to keep in moisture.

I freeze leftovers vacume sealed in portions. Boil and eat, or 50% power nuked if in a hurry.
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Paddlin Pigs BBQ
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