Thank you guys for all the kind words and excellent advice!
Originally Posted by bo_b_q
My first two tries with brisket were on small flats like yours as well. I'm assuming my thought process was the same as yours...rather mess up a $10-$15 piece of meat than a $30-$40. Foolish logic!
This was exactly my thought process. I knew the difficulty in smoking a brisket from extensive reading and figured it wouldn't turn out as well as I was hoping. Next time I will take the plunge and spend the money. Hopefully next time I post about brisket I will have better news!
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