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Unread 01-02-2013, 12:33 PM   #12
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Join Date: 12-04-12
Location: Los Angeles, CA
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I use a kapoosh for the knives on the counter. Some stay in the drawer and my nice ones are layed out
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
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