Is there such a thing as "too many knives"?
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01-02-2013, 01:33 PM
Full Fledged Farker
Join Date: 12-04-12
Location: San Gabriel Valley, CA
I use a kapoosh for the knives on the counter. Some stay in the drawer and my nice ones are layed out
Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal.
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