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Unread 01-02-2013, 01:10 PM   #6
Offthehook
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Join Date: 12-04-12
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Quote:
Originally Posted by bigabyte View Post
Ditto. I probably should have mentioned that one knife block is Henckel's, but in the drawer and the toolbox are my primary go to Wusthof's! Although, I must admit, those cheapy $6 knives from the butcher give even those a run for the money while still new. I do not sharpen anything other than the good knives though. Everything else is basically disposable.
I like having some cheapy knives around when I have people over cooking. I keep them sharp but they are the ones I toss into the dishwasher and back into the drawer.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
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