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Unread 01-02-2013, 11:31 AM   #15
is Blowin Smoke!

Join Date: 08-09-12
Location: Spokane Valley, Washington
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I like the sweet/savory profile for my pork and sometimes chicken, rarely on beef, prefer the beef without sweet, but sometimes in the name of experimentation or to try something new it will get in there, or in specific dishes, such as some of the asian stir frys and such.
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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