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Unread 01-02-2013, 11:08 AM   #3
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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The only difference I see is a PBC is the design it has 1 2" intake and it exhausts where the re bar goes through the sides at the top of the barrel. The intake is open full during a cook. So it cooks Hot & fast. Go to the website and watch a few cooking vids. It shows it in action. I think a UDS can be easily modified to work the same.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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