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Unread 01-02-2013, 11:00 AM   #1
rubbbq
Got Wood.
 
Join Date: 01-05-12
Location: Chicago,IL
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Default A question for other restaurant owners...

We're expanding our space , and adding a few things to the menu..we're also doing more from scratch..some of the incidental things like kettle chips, iced tea, and root beer are now going to be made in house . Anyone restaurant owners brew fresh iced tea in house?

Any advice on equipment, recipe, method to limit waste, etc.

Brewing iced tea is far from rocket science, but there's always a few tips/tricks you learn when doing it in a restaurant setting. Thanks in advance for any input.
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