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Unread 01-02-2013, 11:00 AM   #10
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Join Date: 05-23-11
Location: Cranford, NJ
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Well here is some pr0n. I want to thank boshizzle ( I'm sure my spelling is off sorry Joe but on a cell) for the PM late into the night.

What I did was wrap it plastic wrap whole. Then just kept adding boiling water into a tray to warm it up.

Was tasty, but lost a lot of juice before wrapping while resting. Prob the best one I've made but not the best I've had. Well one step closer.

Btw it took like 10 hours at 300* till it became probe tender. Crazy!

As always thanks for looking and thank you for all the advice!

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